The word "imitation" often has a bad connotation, especially when it comes to food. No one wants an imposter on their plate, they want the real thing. Still, some foods are routinely accepted as ...

Here at IFLScience, nothing thrills us more than when a colorful crustacean graces our inbox. Banana the Lobster will always ...

Homeplus will start its second week of discount events focusing on large-capacity foods from tomorrow (7th) to the 13th.First ...

Knight has advocated for a dockside monitoring program for the lobster industry where employees of third-party companies ...

编者按：随着抗菌药物的广泛应用，细菌耐药性问题日益严重，尤其是碳青霉烯耐药鲍曼不动杆菌（CRAB）感染，已成为临床 ...

Active-duty military and reservists are offered free Veteran’s Shrimp & Chips on Nov. 11. Guests need to show a valid ...

Seafood is an integral part of New England's culture and a crucial source of income for many communities. While seafood waste ...

THE Owners of a Dunfermline restaurant are set to cast their net out further afield as they prepare to open a second eatery. Jack 'O' Bryan's is planning to take over the former Frankie and Benny's ...

It is hoped Nia, a former chef at the Penbryn Bach restaurant at Aberdaron, will develop a menu including seafood platters, ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...