Soft shell crabs are crunchy delicacies that often feature on menus at good seafood restaurants. We look at the best ways to ...

American restaurants and takeout joints alike, crab rangoon are difficult to pass up once they’re spotted on the menu. A ...

If buying cooked crabmeat, it’s much easier to buy it already out of its shell. The main types of crab available are: European Brown crab - popular all over Europe, this crab is available all ...

This version, using soft shell crabs, is a compromise – you get all the crabby flavour without having to deal with the shells. You’ll still have garlic breath, though. You can use pre-peeled ...

The upshot is that substances generated from food processing are being put to use. For example, Tottori Prefecture, the nation's leading crab catch center, produces huge mounds of crab shells ...

Mike Masi, a former York High School teacher and Sam Sewall, an eighth-generation lobsterman, sell invasive green crabs to ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated ... part of each scallop shell well with hot water ...

green crabs have been able to remain alive and active, feeding on soft-shell clams, tearing up eelgrass and eroding marshbanks as they excavate and scour for food. A single green crab can consume ...

On top of that we sprinkle tapioca we’ve cooked and marinated in crayfish and crab shell bisque to give them ... I’m not a total food snob, and I have to confess to preferring the hot-dog ...