And, if you're a sushi lover, you have likely come across and eaten imitation or fake crab meat quite often as it's one of the most common ingredients in many menu items including California sushi ...

It's typically made by layering seasoned sushi rice, a creamy seafood mixture (often using imitation crab or real crab meat), and various toppings, then baking it until heated through. Once baked, ...

“We're the first fully vegan sushi restaurant in Seattle,” Maranon said. The plant-based sushi creations at this family-owned ...

Locals Daniel Luo and Alex Liu opened the sit-down restaurant next door to the recently established Tecuen crepe and coffee ...

If you dare. This crab meat roll also includes “spicy tuna,” “spicy eel sauce” and “chili oil” in its ingredient list. Not actually into sushi? Ootori’s menu includes salads and ...

The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

Its sweet, delicate meat is also more refined in flavour compared with the more common mud or flower crabs. Prices range from $88++ each for Traditional Steamed Hairy Crab at Li Bai Cantonese ...

Bangkok might have one of the most competitive brunch markets in the world—for our money at least. Each year, hotels around the city strive to outdo one another with a more tantalizing buffet on ...