Soft shell crabs are crunchy delicacies that often feature on menus at good seafood restaurants. We look at the best ways to ...

With California’s commercial Dungeness crab season delayed, amateur fishers are keeping a Bay Area holiday tradition alive.

Sometimes when a new shell turns up, hermit crabs will form a line ... Amid the chaos, males and females find each other, coming partly out of their shells so the male can transfer a sperm ...

Not only does eating out of a shell bolster the flavor and visual appeal of your meal, but it's also an easy way to honor the ...

That means it's time to break out the grill. Grilling season and soft-shell crab season share the same timeframe of early spring to late summer, making it the perfect time to throw those crabs on ...

Pour the remaining oil out of the wok but don’t wash it. Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs are hot.

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...