Tripe is a type of organ meat that features in a variety of dishes across the world. But what cut of meat is this common ...

While it can be sourced from various animals, it is most commonly associated with beef. Beef tripe comes from the first three ...

There are tons of beef cuts to choose from at your local grocery store, accompanied by pork, lamb, and chicken. What's more uncommon, though, is tripe, something many people have heard of but ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

On Pinterest you can find the best beef tripe ideas including Menudo (stewed) or steamed, Polish soup or Caribbean themed.

Australia is very close to securing a protocol for the trade of beef tripe to China, which could be worth as much as $400 million a year, government trade regulators have revealed. Shan Goodwin ...

it seems that any type of beef is fair game in the fashion world. Design student Jocelyn Mather has created a range of handbags made from Highland cow tripe. If you're unsure what tripe actually ...

Drain. Put the trotters back into the saucepan with the tripe, barely cover with fresh water, add some salt and cook for 1 1⁄2 - 2 hours, or until tender and the meat is almost falling from the ...

“They just eat it and then ask.” It’s at this point that Alvarez, owner of Tortas Jalisco restaurant, fills them in: Menudo is a soup made of beef tripe, or the lining of a cow’s stomac ...