Keep warm. Grill the bacon until beginning to crisp at the edges. Keep warm. Season the liver on both sides with salt and pepper and then coat lightly in the seasoned flour. Pat off the excess.

Liver Fluke are parasitic worms that live in the livers of cattle, sheep, and goats mainly but can also infest horses and ...

The Beef HealthCheck programme, run in partnership with Meat Industry Ireland, collects and reports liver fluke information ...