A delicious family-sized cottage pie, perfect for batch cooking because ... Reduce the heat to a fast simmer and cook for 15–20 minutes or until they are very soft but not falling apart.

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

Sometimes but not always, cottage pie is topped with thinly sliced potatoes instead of mashed potatoes, but that’s not a hard-and-fast rule. What's the Difference Between Shepherd's Pie and ...

Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...