then coated in cornmeal for that signature crunch. You’ll be surprised at how quickly these delicious patties come together ...

Crab cakes were first made by Indigenous people along the Chesapeake Bay who used cornmeal to form the patties. Opting for ...

In a medium bowl, whisk together cornmeal, salt, pepper ... Repeat, leaving about 1 inch between individual patties. Fry, flipping every couple minutes, until golden-brown on both sides.

cornmeal, garbanzo flour, potato starch, and spices. Check for seasoning. Divide the mixture into 6 lumps. With moistened hands, form the lumps into patties. Space evenly on the prepared baking sheet.