You might think of the classics when seasoning your grilled corn -- things like butter and salt. However, there's a sauce ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Vietnamese corn dishes are often paired with fish sauce -- a pairing which may seem unfamiliar to the Westernized palate, but is actually a natural fit. As with other sweet-and-savory flavor ...

Slice the whole corn into big chunky pieces. 2. Mix all the ingredients of the baked corn sauce and apply it on the corn. Add little bread crumb and parmesan cheese on top for crispy and crunchy ...

The magic can end there, but what a waste of potential it would be not to explore the many ways to season corn on the cob, even if you're using something as simple as hot sauce. An effortless ...

Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce. Take a bowl and mix whole corn and crushed corn properly. 2. Make a paste of ...

To make the mustard and parsley sauce, melt butter in a saucepan, add the flour and cook for 2 minutes. Add the corned beef ...