6. Add chopped onions and tomatoes to the same pan and cook on a medium flame for three minutes or until its rawness is gone. Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along ...

In a blender, puree half of the corn with 1/2 cup of water until smooth. Strain the puree through a fine sieve into a medium bowl. In a cast-iron skillet, heat the olive oil. Add the poblano ...

The pizza is a perfect food format to go wild with creative toppings and upgrades. One of our favorite creative spins is a ...

1. Melt the butter in a pan and sauté the onion for 1 minute. Add the carrots and sauté for 5 minutes. 2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.

1. Melt the butter in a pan and sauté the onion for 1 minute. Add the carrots and sauté for 5 minutes. 2. Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.