The resulting dough, called masa, is the basis for corn tortillas ... She shared the above recipe for nixtamalizing your own corn.

With a concentration seemingly akin to devotion, María Guadalupe Andrade’s hands plunge into the boiled black corn, pushing ...

Whether you are looking to impress your guests or simply indulge in a culinary adventure, this blue corn tortilla recipe will surely satisfy your desire for innovation. Masa is a dough made from ...

Dating back to Mesoamerica, nixtamalization (derived from an Aztec phrase) involves boiling field corn with an alkaline ...