With a concentration seemingly akin to devotion, María Guadalupe Andrade’s hands plunge into the boiled black corn, pushing ...

The resulting dough, called masa, is the basis for corn tortillas ... She shared the above recipe for nixtamalizing your own corn.

While masa is made from ground corn, it's very different from the product ... Read more: 41 Must Try Hot Sandwich Recipes ...

Dating back to Mesoamerica, nixtamalization (derived from an Aztec phrase) involves boiling field corn with an alkaline ...