Sweet and chewy corn fritters paired with the woodsy flavours of Assam Orthodox tea is everything you need for time well spent with your loved ones. The secret to making the perfect fritters lies in ...
This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...
So, what’s the solution? Our Digital Food Director Amira says the secret to making incredibly crispy corn fritters is all in the cheese. “Using cheese in the batter (in our recipe we use two ...
Sift in the flour and baking powder ... Serve the crisp sweetcorn fritters with the bacon and the chopped tomato sprinkled over the top. In May 2013 this recipe was costed at £3.61 at Asda ...
Kakiage can be made of many ingredients, but I love this combination of fresh shrimp and corn ... flour. Mix the batter just before frying; don’t let it sit around for too long. Leftover ...