Who can resist the allure of a warm, crispy corn fritter? This recipe brings you a delightful mix of textures, with a go ...

Zucchini and corn fritters are delicious golden brown patties filled with fresh zucchini, sweet corn and a blend of flavorful ...

all-purpose flour, baking powder. Mix everything together. 5. Now, heat oil in a non-stick pan. Add a spoonful of corn batter to the pan to make the fritters. Fry for 3 to 4 minutes on each side.

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

So, what’s the solution? Our Digital Food Director Amira says the secret to making incredibly crispy corn fritters is all in the cheese. “Using cheese in the batter (in our recipe we use two ...

Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp and corn ... flour. Mix the batter just before frying; don’t let it sit around for too long. Leftover ...

Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter. A light batter coats plump pieces of shrimp and ...

Serve the fritters with the whipped tofu and slaw. If following the Budget vegan meal plan for one the rest of the cabbage will be used in the Okonomiyaki recipe. The rest of the silken tofu ...