The hot dog should be completely covered with cornbread mixture, and then placed in the hot oil. Only cook a few at a time.

Foods don't get more American than the classic corn dog. This state fair staple, consisting of a hot dog that's been covered ...

Continue coating and cooking the remaining corn dogs in exactly the same way. Serve the corn dogs hot or cold with mustard or ketchup.

and that's where Two Hands Corn Dogs steps in. They specialize in Korean-style street hot dogs, which are often covered in potato cubes as opposed to your standard batter. And if that wasn't ...