Or you could use the same pan that was used for frying the baby corn – keeping 1 tablespoon oil in it, remove the remaining oil with a spoon. Stir-fry on medium-high heat for 3 to 4 minutes until the ...
Satvik capsicum baby corn gravy is a no onion, no garlic side dish, that goes well with chapati, rice and dosa. Very easy, tasty and healthy gravy. Flavorful too. Capsicum manages blood glucose ...
About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day. In a bowl, put ...