Are you like me and known to buy a huge bag of coriander, only to eat half? This is the perfect way to use the remainder. Not only is it delightful over an array of chargrilled greens, but it’s ...

The coriander pesto is a taste explosion with the crunchy crumbs, which will surprise your guests. I make my own pesto but feel free to buy one to make life simple.

1. Coriander Pesto :Swap out basil for coriander in your pesto recipe to add a zesty twist to this classic sauce. Blend fresh ...

The herb adds a fresh and aromatic dimension to the flavors. Pesto: Blend coriander leaves with garlic, nuts such as almonds ...

Paneer pieces filled with pesto, coated in a yellow marinade made of cream, coriander root and turmeric powder and pan-fried until perfection. This paneer tikka makes for an ideal starter to ...

Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto. Cut the fish fillets into smaller pieces. Then coat the fish pieces with a ...