Put the scallops in a bowl and add the chilli flakes, ground turmeric, ground coriander and oil. Toss together well and set aside. To make the chutney, put all the ingredients in a blender or food ...
Vivek Singh's trademark green coriander chutney can be whipped up in seconds and served with kebabs, samosas and other curries. Put the herbs, garlic, and chillies in a blender and pulse until you ...
About Chicken Shami Kebab Recipe: When it comes to starters ... are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Serve it with ...