A mulled white wine made with coriander, fennel and elderflower liqueur, a punchy nonalcoholic mulled cider, and mulled beer ...

Coriander seeds, derived from the dried fruit of the Coriandrum sativum plant, have been used for centuries in traditional medicine and culinary practices. Known for their warm, nutty flavor and ...

Peel and seed and use in salsas and savoury salads mixed with fresh coriander, mango, chilli, fish, shellfish or meat. Ripe papaya is also good in tropical fruit salads and puréed in smoothies.

"Coriander," he says ... But what makes it truly special, he adds, is that it's a "root-to-fruit" plant. "Every part of it is used in our cooking. The leaves are used for garnishing curries ...