Have your butcher butterfly the pig, or do it yourself by opening the underside, leaving the backbone and the head ... cook for 45 minutes. Drain off the extra liquid and melted fat and roast ...

Roasting a whole pig in your backyard can turn any gathering into something special. The smell of roasting pork, the sound of the crackling skin, and the excitement as everyone gathers around to watch ...

Witness the amazing process behind creating muffler bends, which are essential components in vehicle exhaust systems. From raw materials to precise shaping, learn how these bends are manufactured with ...

Roast as directed above, but baste occasionally with the juice and turn the pig onto its other side halfway through cooking. If the liquid seems to be evaporating too rapidly, add 1/4 cup of water ...

With its gleaming reddish-orange skin, a whole roast pig is a glorious sight to behold ... Socorro “Babes” Castro Newland suggested a cooking demonstration for lechon. According to Newland ...