Once it's cooled, remove the whole spices and blend everything into a smooth puree. Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red ...
And the sealed pressure cooker eliminates the need for topping up the water. In all, a chicken stock that would take 4 hours to cook on the hob is done in 45 minutes (and there’s no steamy kitchen).
Thanks to the air fryer, it's never been easier to cook the perfect chicken ... I served the chicken with rice made in my speedy and effortless rice cooker, but I could have just as easily ...