Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed (the blood-line runs close to the backbone of the fish in the ... Classic recipes include Trout with almonds.
The success of this dish is in carefully controlling the heat when cooking the fish. If the butter becomes ... freshly ground black pepper. For the trout, pat the trouts dry to remove any excess ...
Pour the liquid into a shallow pan and bring to a boil. For live trout, kill the fish with a sharp blow to the head (see The Alice B. Toklas Cookbook for an introduction to coping with the trauma ...
If it's still translucent, cover and cook for another 3 to 5 minutes. Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a ...