The longer cooking time will potentially result in overcooked or soggy carrots. Then, there's the issue of flavor dilution.

Cooking carrots is probably the easiest part of whipping ... butter and honey and made sure to fully coat them. Then it was time to put the carrots back into the air fryer for a further 10 minutes ...

"My go-to carrot recipe is cinnamon, star anise and honey. Finished with butter. It's amazing, and my partner wolfs down the whole lot every time I make them." When it comes to preparing carrots ...

Bring to the boil, then reduce the heat to a gentle simmer and add the carrots. Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half.

Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala.

Recently, cooking school Milk Street Kitchen ... In this case, it’s a good idea to slow-roast the carrots on a low heat for a long time. You don’t want to risk burning the butter.

Finished with butter. It's amazing, and my partner wolfs down the whole lot every time I make them." When it comes to cooking carrots, people can make common mistakes. When you overcook them ...

Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the oven 5 minutes before the end of the cooking time.