Put all the above ingredients in a pressure cooker and cook for about 30-35 mins or until the leg is tender ... add in the cooked goat meat with its broth covered and cook until all the liquid ...

Braised goat leg and shoulder with sweet potato flatbread ... Add berries and brown sugar and cook down until berries start to burst and release their liquid. 13. Add orange juice and red wine ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat.

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

But because you are slow cooking, it can be a slow cooking cut too such as boneless goat leg. Does Goat Meat Get Softer The ...

If you can't find goat, use cubed leg of lamb instead ... peppercorns and bay leaves. Cook for a minute without burning them. Add the onions, garlic and ginger and cook for 3–4 minutes.