Drizzle or spray some oil over the fish fingers. Bake in the oven for 10-12 minutes, turning halfway through using cooking tongs. The fish fingers are cooked when the crumbs are golden-brown and ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

Bring a pot of water to the boil, and cook the frozen peas for 2-3 minutes or until soft. Drain. Serve the fish fingers with the peas. To freeze the fish fingers, line a baking tray with cling ...

Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes. 2. Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.

1. In an oven preheated to 220C/200C Fan/Gas 7, pop the fish fingers on a baking tray and into the oven for 15-20 minutes (if cooking from frozen, or 10 minutes from fresh), until cooked through ...

Marcus Rashford might be a world-class athlete, but he can still see the value in a fish finger sandwich. That's one of the cheap and simple recipe ideas in a project the footballer is launching ...

The bacalhau croquette is a finger food that is also served at cafes. It is a routine meal in Portuguese households and a popular staple dish at Cristiano’s. In this week’s recipe, fresh cod ...

It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head, bones and skin. Run your fingers lightly over the flesh to feel for any ...