Ever find yourself wondering what's for dinner but dread the thought of spending hours in the kitchen? Let me introduce you ...

Then transfer the cod fillets to a plate and keep them warm (9). In the same pan where you just cooked the cod, pour the 2/3 ...

I rarely buy boxed cereal, but I recently made ham loaves, and my recipe calls for the loaves to be rolled in crushed ...

I like to buy cod loin fillets, which are the thick ones from the back of the ... Put the broccoli into a stainless-steel skillet and add the water, oil, and salt. Bring to a boil and cook, covered, ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

A terrific option for those weary of cooking fish at home with none of the possibilities of fish fillets sticking to the pan.

Or, peek into the center by prying the fillet open with a fork ... Native cherry tomatoes are tiny and cook down to a lovely sauce in the pan. Top it with cod, place the skillet in the oven ...

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...

Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets ... If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.