Making a batch of blackberry jam is a wonderful way to bottle ... and the line your finger has created disappears in the jam, cook it for a few more minutes and test again with your second chilled ...

My top pick for the most versitile condiment of the year is this 3-ingredient simple blackberry syrup. Its a joy to use in ...

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Drizzle skewers with oil and bake in the oven for 10 mins. While pork is cooking warm up the jam or BBQ sauce to loosen, after 10 mins brush the skewers with the jam/sauce, then return to oven for ...

12 boneless pork “fingers” (see chef’s note) 1T Italian Seasoning (I used Larry’s Central Market signature sausage seasoning) 2T olive oil Blackberry jam (I used Urbaniak Brothers ...

She thinks it was an Aunt Daisy recipe. It works, but time it carefully. Jam making is all about getting the jam mix up to 105C, which is the setting temperature. so make sure it comes to a good ...