The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.
Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...
About Chicken Reshmi Biryani Recipe | Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to ...
About Mutton Biryani Recipe | Dum Mutton Biryani Recipe: A hearty mutton biryani that will impress your guests instantly. Biryani is a dish that nobody can ever resist. Be it a dinner party or any ...
This is for the curry that we are cooking. So this is the base of the chicken biryani, to get a little bit of sourness and also for the liquid. We need some diced onions. I prefer my biryani to be ...