A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.
This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...
When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of flaky filo dough that are dipped and soaked in sticky syrup, with ...
You’ve reached your account maximum for followed topics. Android 16 is expected to be named 'Baklava' as part of Google's dessert-themed codenames. This breaks the tradition of alphabetical ...