You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

This apple filling uses thinly sliced apples, brown sugar, granulated sugar, apple pie spice, and more. Tender and flavorful ...

Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

I like to use a mixture of cooking and eating apples in this pie, in order to create a varied ... about 26x20cm/10½x8in and 3cm/1¼in deep. For the filling, peel, quarter and core all the ...

There has been something missing from the winning apple recipes that have been running in Bite — my mile-high apple pie. This pie is a staff favourite at the restaurants. We usually have a lot ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...