The extra surface area on bone-in cuts prevents the temperature from rising too quickly, ensuring your roast is nice and juicy. It will take longer to cook, but it's worth it ... your desired doneness ...

And when you’ve learned how to make easy prime rib that looks and tastes fantastic, you don’t need to overdo the rest of the ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

While prime rib can be sold bone-in or boneless ... Either the night before or at least 2 hours prior to cooking your prime rib, rub the roast all over with olive oil and generously sprinkle ...

Here's a traditional Sunday roast recipe from ... roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone.