Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...

Blend the papaya pieces to form a puree. 2. In a small bowl, mix the custard powder with ¼ cup milk and set aside. 3. In a vessel, boil the rest of the milk until it reduces to around ⅓ or ½ its ...

1. In a heavy bottom pan, add ghee and papaya. 2. 2. Saute on high heat for 5 minutes stirring continuously. 3. 3. Add cardamom powder and almond powder, mix well and let it cook for 3 to 4 minutes on ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

Prawns are easy and quick to cook, making them primed for simple dinners as well as impressive dinner party snacks. Whether you’re a lover of prawn pasta recipes, barbecued prawns with a lovely ...

As someone who cherishes the joy of whipping up delicious meals without the fuss, I’m excited to share these easy recipes you won’t believe you haven’t cooked yet. In the hustle and bustle ...

This handy appliance makes stress-free meal prep easier than ever, and dishes come out perfectly cooked and delicious every ...

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time.

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find ...