I’m a huge fan of comfort food, and this Sausage Gravy and Biscuit Pie is like a warm hug on a plate! It combines everything ...

Cook the Sausage: In a large skillet over medium heat ... This Sausage Gravy and Biscuit Pie is everything you want in ...

A classic British combo in the form of a comforting pie ... sausage plate along with the cider vinegar and stock. Bring everything in the pan to the boil before reducing the heat to a rapid simmer ...

Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that ...

You can make it as one large pie, of course, but you will need to bake it for longer. If possible, buy cooked chestnuts from the roasted chestnut vendor, because they have a deliciously smoky flavour.

Mix the sausage meat, thyme and lemon zest together ... or until the pastry is deep golden-brown on top and the filling is cooked through. Allow the pie to cool completely in the tin, then lift ...

I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite ... but the second version is good if you want to leave a meal cooking while you are busy doing something ...

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't ...

It's just easier and safer to cook it by itself. More:Poll results call for gluten-free, dairy-free pumpkin pie, and holiday prep is on This recipe also contains meat, as in sausage, which is ...