This sausage pie was an all-time favourite. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. I suggest you buy good quality sausages and remove the ...
A classic British combo in the form of a comforting pie ... sausage plate along with the cider vinegar and stock. Bring everything in the pan to the boil before reducing the heat to a rapid simmer ...
Mix the sausage meat, thyme and lemon zest together ... or until the pastry is deep golden-brown on top and the filling is cooked through. Allow the pie to cool completely in the tin, then lift ...
You can make it as one large pie, of course, but you will need to bake it for longer. If possible, buy cooked chestnuts from the roasted chestnut vendor, because they have a deliciously smoky flavour.
I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite ... but the second version is good if you want to leave a meal cooking while you are busy doing something ...
Jamie Oliver has whipped up a variety of cosy winter dishes, but his sausage and mash recipe truly ... turbo-change veg in a game-changing cottage pie," the chef revealed on his YouTube channel ...