it's a building-block ingredient that supports and enhances the flavors of whatever you're cooking. The first step to a ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Toss cut eggplant in ¼ ... leaves and garlic chives, and cook until tomatoes soften, about 2-3 minutes. Add sambal and stir until combined. 7. Add reserved eggplant and toss to coat.

Many people dislike the eggplant ... to thin out the sauce. Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need to cut them lengthwise ...

We were well into developing recipes for this book when Tony Porreca, our tester, pulled out an experimental jar of salted, paper-thin slices of eggplant packed in olive oil. Undeniably savory ...

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise. Place skin-side down on the prepared baking sheet. Brush with 2 tbsp olive oil and season with salt and pepper.

1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 ... juice salt to taste Balsamic reduction tomato vinaigrette basil leaf - to garnish Cut eggplant into thin slices and grill it. In a bowl ...

Eggplant, like its fellow nightshades tomatoes and peppers, comes in a psychedelic array of shapes and colors, all in late-summer profusion now at the Greenmarket. Sette Enoteca e Cucina chef ...

The eggplant and mushrooms can be cut a day in advance and refrigerated, but save the brining of the eggplant for the day of ...