it's a building-block ingredient that supports and enhances the flavors of whatever you're cooking. The first step to a ...

This is a quick way to cook eggplant for adding to stir-fries, stews, and curries. Here's how: Cut eggplant into cubes or slices. Heat a sauté pan over medium-high heat with a tablespoon or two ...

Many people dislike the eggplant ... to thin out the sauce. Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need to cut them lengthwise ...

Toss cut eggplant in ¼ ... leaves and garlic chives, and cook until tomatoes soften, about 2-3 minutes. Add sambal and stir until combined. 7. Add reserved eggplant and toss to coat.

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

It is obviously a reaction to demand, as these days we see many more recipes ... about eggplant is whether or not it is necessary to salt them before using. Salting by sprinkling the cut eggplant ...