Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.

Farmed duck will have a generous layer of fat beneath the skin.You need to melt some of this away. Sit the duck on a rack in a baking dish and start ... some cans of duck confit to try.

This dish is ... Duck fat provides a unique richness and flavor to the confit, so the substitute may alter the taste slightly ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

is a confit duck leg laid upon a waffle and topped with fried eggs and maple syrup. While the combination is certainly out of the ordinary, the clever folks behind the dish have somehow managed to ...