This recipe for creamed collard greens with bacon, from the kitchen of Tasting Table recipe developer Jennine Rye, elevates ...

Tender greens and smoky bacon, ready in 30 minutes ... Don't buy canned collard greens for this recipe. Those are already cooked, and pressure cooking canned collards will turn them to mush.

Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months. This dish provides 233 kcal, 9g protein, 4g carbohydrate (of ...

When the bacon has started to brown (about 3 minutes), mix in the onions and continue cooking for another 2 minutes or until the onions have softened. Add the collard greens, salt, and pepper ...

Our best creamy collard greens recipe does contain bacon, whole milk, and heavy cream, but it's so worth it if you want to splurge. Serve as a hearty side dish.

Both fresh and canned collard greens and black eyed peas have their pros and cons, which can help you decide which versions ...

While collard greens and mustard greens ... to soften them for recipes. Collards are often slow-cooked with smoked meat (like ham hocks or bacon) to draw out and balance their natural bitterness.