White bread causes ageing due to its high glycemic index, which increases blood sugar, causes inflammation and collagen ...

Osteoarthritis (OA) is characterized by proteoglycan loss, degradation of type II collagen and subsequent destruction of articular cartilage matrix. Animal experiments have provided strong ...

Taylor Freitas is a freelance writer and has contributed to publications including LA Weekly, Safety.com, and Hospitality Technology. She holds a B.A. in Print and Digital Journalism from the ...

This indicates that other proteinases may play a role in bone collagen destruction when cathepsin K is not present. The authors conclude: "These findings may be pertinent to our understanding of ...