For the past decade, my all-time favourite, gun-to-the-head, desert-island meat pie was the lamb- and cumin-loaded goshnan at ...

Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 2½–3 hours, or until the meat ... on top. Press the edges to seal, and brush the lid of the pie with the ...

For the filling, place the eggs into a saucepan, cover with cold water ... piece of pie; the trimmed egg whites can be reserved for use in a salad or sandwiches.) Mix the sausage meat, thyme ...

Pizza Rustica, also known as Italian Easter Pie, is a savory meat and veggie pie that's loaded with three kinds of cheese and baked in a slightly sweet, deliciously buttery and tender crust. The first ...