In addition, such farms are a menace to the overall coffee quality of a given cooperative. Currently, most farmers in Central Kenya are doing an average of two to three kilogrammes per stem ...

Although Kenya contributes just 1 percent towards global coffee consumption, the locally grown Arabica bean trumps many others owing to its deep flavour, rich body and pleasant aroma. It is highly ...

Kenya and Brazil were mentioned in the lawsuit Starbucks is being sued for claiming that their coffee is 100 percent ethical - despite being supplied by farms with human rights violations in ...