How about a trip to Portugal today? With a cod recipe, of course ;-) It's easy to make, and our tip for getting the whole family to eat fish ;-) We bet they'll love it! We'll share the step-by-step ...
These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of white wine. Soak the salt cod in cold water for 24 ... bones and put the fish in a food processor.
To use your salted fish or other foods, soak them in water for 24 hours to ... Try dry-salted fish in dishes such as Portuguese stew or brandade, a mix of salted cod, garlic, olive oil, and ...
To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.