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Heat a pan, add the grated coconut and jaggery. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well. 4. Now take a little dough, roll it into a ball, flatten ...

Discover six delicious and healthy sweets to prepare for Diwali without compromising on taste. From Oats and Almond Laddoo to ...

Modak is an Indian sweet dumpling. The sweet filling inside consists of coconut and jaggery with outer layer of Rice flour. Modak holds a special place at the time of Ganesh Chaturthi, with 21 pieces ...

Modak is a steamed rice flour dumpling filled with jaggery and coconut, considered the favourite sweet of Lord Ganesha. The ...

Lord Ganesh, the popular deity with an elephant head in Hindu mythology, is famous for his intelligence, charisma, and love ...

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

A sweet yet creamy dessert made using milk, sugar, cardamom powder, nutmeg, and saffron. A delightful creamy pudding made with milk, sugar, kesar and cardamom. A sweet flatbread stuffed with a mix ...

How many Broadway shows has Taheen Modak been in? Taheen Modak has appeared on Broadway in 1 shows. How many West End shows has Taheen Modak been in? Taheen Modak has appeared on London's West End ...

It's so special that it's the only main dish you can order at Coconut Grove's newest restaurant, Cotoletta, which opens on Friday, October 18. Why open a restaurant centered around a single dish?