Made with jaggery/sugar, almonds or peanuts, chikki is traditionally served on the festival of Lohri. In regions of UP and Bihar, chikki is known as Layiya Patti. Chikki comes with a wide variety, ...

Once you get the desired consistency, garnish with shredded coconut and chopped dry fruits and nuts. Chikki is a popular ...

It's perfect to enjoy during winter and for Lohri celebrations. To make this chikki, start by heating ghee in a pan. Add rajgira seeds and roast them for a minute or two. 2. Take another pan and add ...