it's quite simple to eat this pulp-like fruit. If you can find cacao pods at your nearest specialty grocery store, you'll be ...

MANY aspects of cacao research require assessment of quality ... often the contents of one or two pods at most, are usually available for examination.

And cocoa farming is already challenging. Farmers are constantly fighting pests and diseases - like pod rots and ants that eat their fruit. Black pod, or pod rot, caused by the fungus Phytophthora ...

The "golden fruit" of his native Waikas forest was Theobroma ... ROGÉRIO ASSIS Mr Mendes went on an expedition to the Waikas forest to see the cocoa pods for himself He found two distinct ...

They added the wind, which can dry the soil and harm cocoa pods, making them smaller, did not cause any damage to plantations. "Rains are scarce and it's very hot. We're worried about what's to ...

Cocoa-tech startup Celleste Bio may soon produce the same amount of cocoa butter from just one to two beans as traditional production methods currently produce from four tons of cocoa pods, thanks ...