The term “Dutch” refers to a process the cocoa goes through. The powder is processed with a chemical called potassium carbonate to raise the pH and slightly alkalize the cocoa. Why alkalize?

Cocoa futures extended declines in New York after a blistering rally prompted traders to lock in gains. The most-active contract edged down amid thin trading ahead of public holidays. Futures last ...

Cocoa’s rally has soared past all major commodities in 2024, and there’s little sign the tight supply and fragile trading landscape that prompted its near-vertical trajectory are in for a fast ...

Chemical residues found on ancient pottery suggest cocoa was used as a food, drink or medicine by indigenous people living in what is now Ecuador. Until now it was thought that chocolate ...

Scientists have discovered a new way of making chocolate that uses the entire cocoa pod to reduce waste and improve farmer revenue streams. But can chocolate made any other way taste as sweet?

In this drink, the capsaicin in the red pepper adds a subtle kick to your cocoa. 1. Combine milk, cocoa powder, chocolate, and brown sugar. Stir well. 2. Heat until chocolate melts and sugar dissolves ...