Stone crab claws are sweet and delicate but textural — fibrous like beef short rib, with a flavour more crab-like than any crab imaginable — and are usually cooked, served and enjoyed in the ...

Jonah crab is often sold frozen, as cocktail claws, or as a mix of the body and leg meat. Richard Beckel lists Jonah crab as ...

Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.

1. In a large bowl, stir together the olive oil, vinegar, Worcestershire sauce, lemon juice, hot sauce, parsley, green onions ...

Head to the Shop at Bal Harbour for stone crab claws that are presented on ice, served with a mouthwatering ponzu aioli and a hot wasabi cocktail sauce, making it the perfect fire and ice combo.

Marinated Crab Claws are another true Louisiana delight. I was inspired to make them at home after having them in a local restaurant. Unlike mirlitons, crab claws are a pricey indulgence ...