The name may elicit giggles, but toad-in-the-hole is a breakfast with serious fortifying power.

Despite the uh, dubious name, toad in the hole is a British classic. Basically, a giant Yorkshire pudding filled with ...

You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green vegetable of your choice. This is designed to ...

You might prefer our classic toad in the Hole or for an extra meaty hit, our toad in the hole with bacon is delicious. For the veggies, we’ve got a brilliant squash and onion toad in the hole.

For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre. Whisk in the eggs and milk to make a smooth batter. Place in the fridge overnight. The next day ...

Gino’s Toad in the Hole of course! He’s on a mission to conquer people’s fear of making this British classic - although he’s given it an Italian twist, naturally! Preheat the oven to 220C ...

Despite the uh, dubious name, toad in the hole is a British classic. Basically, a giant Yorkshire pudding filled with sausages? Heaven. That’s one of our best beige delights right there.