Heat oven to 140C. Cut brisket into 3cm chunks and season. Heat oil in a casserole pan over medium high heat. Brown the beef in batches then remove from pan. Add onion and carrot to pan and cook ...

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping ...

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

Brian Turner joins us in the This Morning kitchen to work his magic on the family classic cottage pie, giving it an original summery twist - using fresh tomatoes and a crispy mustard bread topping.

This Perfect Cottage Pie is classic British comfort food made with a rich meaty sauce topped with creamy and cheesy mashed ...

Swap regular potatoes for sweet in this twist on a classic cottage pie. This recipe can be easily doubled to make a second ...