A new invasive species has been found in Lake Champlain for the first time. Biologists with the Lake Champlain Basin Program ...

Giant clams are critically endangered, with populations down 80% due to overfishing and climate change. Conservationists are ...

So, they went to work to attract hundreds of thousands of mollusks to the bay, as a natural water-purifying element. Clams are now breathing in the waters of Tokyo Bay off the Odaiba district ...

The giant clam, known for its colorful cape-like mantle, wavy shell and astonishing size, is in danger of going extinct after ...

Learn about the giant clam's new critically endangered status and the urgent efforts to protect this marine giant.

Boiling clams? Don't forget to salt the water. You probably know that bivalves should soak in a mixture of salt and cold water for a few hours before cooking. Ideal for purging clams of any bits of ...

On the eve of the fishing season in 2023, a Rotorua iwi trust made a controversial public call to close one of New Zealand’s ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

A quick rinse under cold running water to remove any grit is also required. Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open.

soak the live clams in cold salted water with a bit of cornmeal or flour, and leave them for about an hour. Rinse the clams in fresh water, scrub the shells, then proceed with the recipe.